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A glass of orange lemon vinaigrette with a stir stick sits on a kitchen counter near small plates of dried herbs and lemon slices, with a blurred kitchen background.
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4.97 from 29 votes

Barone House Dressing

Say goodbye to store bought salad dressings and make this simple, zesty, lemon vinaigrette with ingredients you likely have on hand. Use in salads or as a marinade for chicken, shrimp, or vegetables.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Main Course, Salad, Salad Dressing
Cuisine: American
Keyword: Barone House Dressing, House Dressing, House Dressing Recipe, vinaigrette, Vinaigrette Recipe
Servings: 24 servings (1 tbsp per serving)
Author: Sammy Montgoms

Ingredients

  • 1 cup olive oil extra virgin
  • 1/4 cup lemon juice
  • 1/4 tsp lemon zest
  • 1/4 cup white vinegar
  • 1 tbsp pepperoncini juice/brine
  • 1 garlic clove minced
  • 2 tsp sugar
  • 1 tsp salt
  • 1/2 tsp dry mustard
  • 1/2 tsp onion salt
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/8 tsp dried thyme

Instructions

  • In a liquid measuring cup or bowl, combine all of the ingredients.
  • Whisk until the ingredients are well combined.
  • Use immediately, or cover and refrigerate for future use.
    This homemade dressing keeps well for about 7 days in the fridge. If your dressing solidifies in the fridge, let come to room temperature before serving.

Nutrition

Calories: 83kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 146mg | Potassium: 5mg | Fiber: 0.05g | Sugar: 0.4g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg
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