Baked Brie with Jam

Baked brie topped with nuts and rosemary, surrounded by crisp slices of fruit-and-nut bread, served on a white dish. The sunlight casts a warm glow on the appetizer ensemble.

5 from 1 vote

This is my Baked Brie with Jam which is such a delicious, creamy, festive and elegant appetizer. It requires very few ingredients and can be made in about 20 minutes. This one is sure to become a crowd favourite and I hope you enjoy it as much as my guests and I all do!

Prep Time5

Cook Time15

Course: Appetizer

Cuisine: American

Keyword: appetizers, baked brie, baked brie with jam, brie

Servings:

Ingredients

1 large brie wheel
3 tbsp blueberry jam
1/3 cup walnuts chopped
1 tbsp honey
1 tbsp fresh rosemary chopped fine

For Serving:

drizzle of honey
rosemary to garnish
crostini
crackers something with nuts/dried fruit

Instructions

Set your oven to 400 °F.
Slice your brie horizontally and then vertically to create little cubes across the top of the brie.
(don't cut all the way to the bottom, just break the top surface)
Add your brie to an oven safe serving dish and bake for 15-20 minutes.
While it's cooking, prepare your walnut mixture.
To a small pan set to medium heat, add your walnuts and toast lightly for 2-3 minutes. Be sure not to brown.
Add your chopped rosemary, honey, and mix. Cook for an additional minute and remove from heat.
Once your brie is done, spread on the blueberry jam, top with the walnut mixture, add a drizzle of honey and garnish with fresh rosemary.
Serve along side crostini or crackers.
Enjoy right away!

Nutrition