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A pan of frosted Apple Cinnamon Rolls with a piece missing, topped with cinnamon, sits on a countertop near two apples and a striped cloth in the background.
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5 from 3 votes

Apple Cinnamon Rolls

Imagine the softest part of a cinnamon bun, loaded with tender brown sugar apples and baked until golden brown. King's Hawaiian Rolls mimic the flavour and texture of the middle part of homemade cinnamon buns.
Prep Time15 minutes
Cook Time10 minutes
Resting Time15 minutes
Total Time40 minutes
Course: baking, Dessert
Cuisine: American
Keyword: Apple Cinnamon Rolls, King's Hawaiian Rolls
Servings: 12 rolls
Author: Sammy Montgoms

Equipment

  • 1 9x9 square baking dish or of similar size

Ingredients

Ingredients

  • 1 package King's Hawaiian Original Sweet Rolls 12 total

Sugar Spread

  • 1/2 cup butter melted
  • 1/4 cup confectioners sugar aka: powdered sugar
  • 1/4 cup brown sugar don't pack it down
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp apple pie spice

Apple Filling

  • 2 large red apples chopped
  • 1 tbsp butter
  • 1 tbsp brown sugar firmly packed
  • 1/4 tsp cinnamon

Cream Cheese Icing

  • 250 grams cream cheese room temperature
  • 1 cup confectioners sugar aka: powdered sugar
  • 1/8 tsp apple pie spice
  • 1/2 tsp cinnamon
  • 1 tbsp milk or more if you want a thinner icing

Instructions

  • Turn on the oven: preheat to 350°F and lightly grease a 9×13 baking pan.
  • Prepare the sugar spread: in a small bowl, mix together the melted butter, confectioners sugar, brown sugar, maple syrup, vanilla, cinnamon, and apple pie spice.
  • Cut the rolls: in half (horizontally) and place the bottom half of the rolls in the prepared baking pan.
  • Layer the sugar spread: evenly spread half of the sugar mixture onto the bottom half of the rolls.
  • Prepare the apple filling: to a small saucepan, add the butter and chopped apples and let cook for 5-6 minutes on low/medium heat. Add the brown sugar and allow to cook for another minutes, just until combined.
    Evenly spread the apples onto the bottom half of the rolls.
    Next, add the top half of the rolls onto the apple filling and spread the remaining sugar mixture evenly over the top.
  • Bake: for 10-15 minutes, or until the rolls are lightly golden in colour.
    Let cool while you prepare the icing.
  • Prepare the cream cheese icing: combine all ingredients in a bowl and using a hand mixer, beat until you reach a smooth consistency.
    Sammy's tip: add another tbsp of milk if you want a thinner icing.
  • Add the icing: once the rolls have cooled, evenly spread over the icing.
  • Serve: slice and enjoy!

Video

Nutrition

Calories: 193kcal | Carbohydrates: 25g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 44mg | Sodium: 137mg | Potassium: 77mg | Fiber: 1g | Sugar: 10g | Vitamin A: 565IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.1mg
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