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# Sammy Montgoms

## Sitemaps
[XML Sitemap](https://sammymontgoms.com/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [Fresh Salsa Recipe](https://sammymontgoms.com/fresh-salsa-recipe/): If you've ever opened a jar of store-bought salsa and thought I could do better than this, you absolutely can, and this Fresh Salsa Recipe is here to prove you right. Some fresh Roma tomatoes, a little heat from the jalapeño, a pop of brightness from lime, and a food processor for the elbow grease is all you really need. It comes together in under 20 minutes and tastes like the salsa you get at a really good Mexican restaurant.
- [Lemon Poppy Seed Muffins](https://sammymontgoms.com/lemon-poppy-seed-muffins/): If you've been searching for Lemon Poppy Seed Muffins that actually tastes great, this is it. I've made my fair share of muffins over the years, and this may just be one of my favorites. The combo of cake flour, buttermilk, and sour cream gives them this incredibly tender, almost bakery-style crumb, and the lemon flavour is really lemony thanks to both fresh lemon juice and a generous amount of zest.
- [Bran Muffins (High Fibre)](https://sammymontgoms.com/bran-muffins-high-fibre/): I'll be honest, bran muffins have a bit of an image problem. They've spent years being the "responsible" choice, the one you grab when you're trying to be good, not because you actually want it. These are not those muffins. These Bran Muffins are the ones you make on a Sunday and find yourself sneaking from the counter by Monday morning. The orange juice adds this quiet brightness, the sunflower seeds give every bite a little crunch, the molasses and dark brown sugar together make them deeply, warmly sweet. And the psyllium husk, unsexy as it sounds, is doing serious structural work behind the scenes, keeping everything moist and tender.
- [Mexican Street Corn Pasta Salad](https://sammymontgoms.com/mexican-street-corn-pasta-salad/): I'm not trying to say this is the best Mexican Street Corn Pasta Salad, but it is. The trick is charring canned corn in butter until it picks up those deep golden, slightly blistered edges, then tossing it through fusilli with black beans, red onion, and a dressing that's basically elote sauce in pasta salad form. With lime, chili powder, a hit of cayenne, and just enough cumin to round it all out, it's smoky and tangy and a little spicy, all at once.
- [Lemon Caesar Yogurt Marinated Chicken](https://sammymontgoms.com/lemon-caesar-yogurt-marinated-chicken/): If you have never marinated chicken in yogurt before, this recipe is about to change the way you cook chicken forever. This Lemon Caesar Yogurt Marinated Chicken is tangy, savoury, and packs every bit of that bold Caesar flavour we all love so much. And it's all marinated in a thick, creamy yogurt base that tenderizes the chicken as it marinates and creates the most incredible crust when it hits the heat.
- [Green Curry Dumpling Bake](https://sammymontgoms.com/dumpling-bake/): If you haven't tried baking dumplings yet, this is your sign. This Viral Dumpling Bake takes frozen dumplings and nestles them into the most incredible green curry coconut broth, then bakes them until they're tender and silky and have soaked up all of that flavor. It is creamy, fragrant, a little spicy, and, I'll just say it, one of the most satisfying things that'll come out of your oven.
- [One Skillet Fried Sausage, Potatoes & Peppers](https://sammymontgoms.com/one-skillet-fried-sausage-potatoes-peppers/): If there's one recipe I love on a weeknight when I just want something hearty and no-fuss, it's this One Skillet Fried Sausage, Potatoes & Peppers. Everything cooks in a single pan (and isn't that the best?!)—sweet bell peppers, golden crispy potatoes, and juicy Italian sausage all together to make a truly satisfying dinner that smells amazing and tastes even better.
- [Sheet-Pan Crunchwraps with Taco Dip](https://sammymontgoms.com/sheet-pan-crunchwraps-with-taco-dip/): If you've ever tried to make crunchwraps at home and given up because pan-frying them one by one is a whole production, I have good news. You can make six at once on a sheet pan, and they come out even crispier than you'd get at a very specific fast food location I won't name. These Sheet-Pan Crunchwraps with Taco Dip are loaded with seasoned ground beef, sharp cheddar, fresh lettuce, tomatoes, and a crunchy tostada layer—all baked until golden and crispy in the oven. And yes, there's a homemade taco dip for dipping because why wouldn't there be.
- [Sunday Short Rib Tomato Sauce](https://sammymontgoms.com/sunday-short-rib-tomato-sauce/): If I could describe myself in a recipe, it would be this Sunday Short Rib Tomato Sauce. It’s more than just a rich, perfectly cooked sauce—this is a recipe that’s been passed down from my Nonna to my mom, and now to me, and it’s the heart of our Sunday gatherings. I am just really, reeeealllly excited for you to make this recipe, and please don't forget to leave a review once you've tried this, because I want to hear from you! Ok - let's get into the sauce.
- [Lemongrass Mussels with Coconut Lime Broth](https://sammymontgoms.com/lemongrass-mussels-with-coconut-lime-broth/): My mom fell in love with a dish just like this when she was in Mexico, and when she came home, she couldn’t stop thinking about it. These Lemongrass Mussels with Coconut Lime Broth are seriously so simple, yet bursting with flavor. If you're looking to make something quick, easy, and a little different this summer, paired with a crisp white wine, well you just found your recipe!
- [Elevated Chocolate Box Cake with Candied Oranges & Marscarpone Filling](https://sammymontgoms.com/elevated-chocolate-box-cake-with-candied-oranges-and-marscarpone-filling/): There’s absolutely a time and place for a box cake—sometimes you just need that quick, reliable fix. But here’s the secret: with just a few simple tweaks, you can transform a boxed mix into something truly extraordinary. This Elevated Chocolate Box Cake takes all the ease of a mix and adds a luxurious orange mascarpone filling, a silky layer of store-bought chocolate icing, and a topping of candied orange peel. You truly wont know this one ever started with a box! K let's get into it!
- [Crunchy Asian Slaw](https://sammymontgoms.com/asian-slaw/): This Crunchy Asian Slaw is proof that a salad (yes, we're calling a slaw a salad) can actually surprise you. The mango is the main reason for surprise here — sweet, juicy chunks tucked in with shredded daikon, crisp napa cabbage, and bean sprouts, all tossed in a sesame-soy-ginger dressing that's savory, tangy, and a little addictive. Finished with toasted cashews, a drizzle of chili oil, and fresh cilantro. Every single bite of this Asian slaw has something going on. It is fresh, bold, and so, so good.
- [Honey Glazed Chicken](https://sammymontgoms.com/honey-glazed-chicken/): If you've ever stared at a pack of chicken thighs and wanted something that actually felt worth making, this is the recipe to try for sure. These Honey Glazed Chicken Thighs get coated in cornstarch, seared until nice and crispy, and then finished in a glaze made from soy sauce, honey, chili crunch, sesame oil, garlic, and ginger—it thickens up in the pan and coats every piece in a glaze that's sticky, a little spicy, and deeply savory.
- [Zucchini Flatbread (Zucchini Scarpaccia)](https://sammymontgoms.com/zucchini-flatbread-zucchini-scarpaccia/): If you've never heard of zucchini scarpaccia, you're about to wonder where it's been your whole life. This Zucchini Flatbread — a traditional Tuscan dish from the coastal town of Camaiore — is thin, crispy, savory, and built almost entirely around zucchini. The batter is simple: flour, cornmeal, parmesan, and herbs, brought together with the salted zucchini water you'd otherwise pour down the drain. The result is between a flatbread and a savory tart, with golden edges, a slightly crisp top, and tender zucchini throughout.
- [Caesar Chicken Cutlets](https://sammymontgoms.com/caesar-chicken-cutlets/): Caesar Chicken Cutlets are a spin on the classic chicken cutlet I grew up eating. This version keeps everything you love about the original — thin, pounded cutlets coated in seasoned breadcrumbs and fried until perfectly golden and crispy — but swaps the standard egg wash for a homemade Caesar dressing that gets built right into the crust. The result is a cutlet with that same satisfying crunch, but with garlic, anchovy, lemon, and Parmigiano woven through every bite.
- [Creamy Shrimp Orzo with Asparagus and Peas](https://sammymontgoms.com/creamy-shrimp-orzo-with-asparagus-and-peas/): If someone told you a simple one-pan shrimp dish could taste this good with under 30 minutes of actual cooking, you'd probably be skeptical. But this Creamy Shrimp Orzo with Asparagus and Peas does exactly that. It's full of tender shrimp, perfectly cooked orzo, fresh asparagus, sweet peas, and a lemon-spiked cream sauce that ties everything together in the most delicious way.
- [Strawberries & Marshmallow Whipped Cream Breakfast Casserole](https://sammymontgoms.com/strawberries-marshmallow-whipped-cream-breakfast-casserole/): If you've ever needed a breakfast that feels a little special without requiring you to be up at 6am doing anything heroic, this is it. This Strawberries & Marshmallow Whipped Cream Breakfast Casserole is the kind of dish that makes people think you planned way ahead — and technically, you did, but only because you put it together the night before and went to bed. Layers of soft brioche, fresh strawberries, and a rich custard bake up into something that's equal parts breakfast and dessert.
- [French Onion Croissant Casserole](https://sammymontgoms.com/french-onion-croissant-casserole/): If you've ever had french onion soup and thought this needs to be breakfast, then congratulations, you've basically already invented this recipe in your head. This French Onion Croissant Casserole takes everything you love about that classic — deeply caramelized onions, nutty gruyere, that cozy savory warmth — and turns it into the kind of breakfast casserole people are going to be talking about.
- [Seared Buttery Scallops with Mint and Pea Purée](https://sammymontgoms.com/seared-buttery-scallops-with-mint-and-pea-puree/): Sometimes, you just need a truly unique appetizer—something that stands out from the usual dips and frozen bites, know what I mean? These Seared Buttery Scallops with Mint and Pea Purée recipe are exactly that.Golden seared scallops served on a bright, fresh mint and pea purée. It comes together in no time, but the flavor is so vibrant and impressive.
- [Cilantro Coconut Lime Green Curry Chicken Thighs on Rice](https://sammymontgoms.com/cilantro-coconut-lime-green-curry-chicken-thighs-on-rice/): I absolutely love me a good green curry, and over time, I’ve turned it into a go-to recipe for those nights when I’m just not up for going out. It’s one of those dishes that, once you make it, you’ll be shocked at how quickly and easily it comes together. If you love lemongrass, coconut, and curry, you’re going to fall for this Cilantro Coconut Lime Green Curry Chicken Thighs on Rice.
- [Fried Eggplant on Crispy Rice with Garam Masala Chili-Lime Sauce](https://sammymontgoms.com/fried-eggplant-on-crispy-rice-with-garam-masala-chili-lime-sauce/): Okay, so you all know my mom is a total rockstar when it comes to recipes—like, I swear, she never misses. But I’m not even sure she’s topped this one: Fried Eggplant on Crispy Rice with Garam Masala Chili-Lime Sauce. Yup, it's as good as it sounds. Seriously, this is a texture lover’s dream—crispy, spicy, and so, so flavorful.
- [Molasses Date & Walnut Bread](https://sammymontgoms.com/molasses-date-walnut-bread/): This Molasses Date & Walnut Bread is the kind of baked treat I dream about. It’s so simple, yet the ingredients come together in one of the most perfect flavor combinations ever. Whether it’s a busy morning, a late afternoon pick-me-up, or a cozy snack before bed, this loaf hits every note. It’s rich, perfectly sweetened, and just radiates comfort. I always love having this on hand!
- [Rigatoni Arrabbiata](https://sammymontgoms.com/rigatoni-arrabbiata/): If you want a pasta that looks impressive and tastes even better, but doesn't require much effort, this is it. Rigatoni Arrabbiata is bold, spicy, and so delicious. Even better is that it comes together with a handful of pantry staples in barely 30 minutes. That makes it a perfect Mother's Day pasta. Something that is special and a little elevated, without having you stressed out over the stove with a sink full of dishes.
- [Bowtie Pasta with Shrimp & Creamy Rosè](https://sammymontgoms.com/bowtie-pasta-with-shrimp-creamy-rose/): Saying your pasta has a rosè sauce sounds so fancy, but let me tell you a secret—it's not hard to pull off at all. This Bowtie Pasta with Shrimp & Creamy Rosè sounds like something you'd order from a restaurant but it can be on your table at home in under 40 minutes with not too much effort. If you're cooking for Mother's Day then it's the perfect time for a recipe that looks and sounds impressive, but doesn't turn the kitchen into a disaster zone.
- [Creamed Corn Ravioli with Crispy Prosciutto & Pea Shoots](https://sammymontgoms.com/creamed-corn-ravioli-with-crispy-prosciutto-pea-shoots/): If you're looking for a pasta that looks elegant and tastes rich without requiring you to spend your whole Sunday afternoon in the kitchen, this is it. This Creamed Corn Ravioli with Crispy Prosciutto & Pea Shoots looks like it came out of a nice restaurant and it takes about 30 minutes. That makes it a perfect Mother's Day pasta: impressive on the plate, but easy on the cook.
- [Steak Salad with Honey Mustard Dressing](https://sammymontgoms.com/steak-salad/): If you think a steak salad has to be boring and basically just a pile of lettuce with a few pieces of beef on top, then this Steak Salad with Honey Mustard Dressing is about to change your mind completely. This recipe is loaded with juicy seared sirloin or ribeye, charred corn, cherry tomatoes, cucumber, red onion, and crumbled feta. And it all gets tossed in the most addictive homemade honey mustard dressing.
- [Marshmallow Graham Squares](https://sammymontgoms.com/marshmallow-graham-squares/): If you grew up eating Rice Krispie squares at every school bake sale, potluck, and holiday party, you already know the magic of a good marshmallow treat. But swap out the puffed rice for Golden Grahams and you get something possibly even better. These Marshmallow Graham Squares have that same chewy, gooey pull you love, except now there's this warm, toasty, slightly honeyed crunch underneath.
- [Chocolate Chow Mein Clusters](https://sammymontgoms.com/chocolate-chow-mein-clusters/): Have you ever heard of Chocolate Chow Mein Clusters? They're one of the best no-bake desserts that sound too simple to be true, but they are true! Crunchy chow mein noodles coated in melted chocolate with toasted almonds is all it takes. They're done in fifteen minutes and no oven time required.
- [Chicken Marsala Recipe](https://sammymontgoms.com/chicken-marsala-recipe/): A Chicken Marsala Recipe has no business being this easy. One pan, thirty minutes, and you end up with this deep, winey, mushroomy sauce that tastes like perfection. The marsala wine does most of the heavy lifting, the mushrooms soak up all of it, and the whole thing comes together super fast. I've been making this chicken marsala recipe for years and it truly never gets old.
- [Spicy Peanut Cucumber Salad](https://sammymontgoms.com/spicy-peanut-cucumber-salad/): Some salads are forgettable, but this Spicy Peanut Cucumber Salad isn't. The cucumbers get tossed in a peanut dressing that's creamy, spicy, garlicky, and just a little sweet and the whole thing takes about ten minutes from start to finish. There is no cooking required and no complicated techniques needed. All you need is a handful of ingredients that taste so delicious when put together.
- [Big Mac Cabbage and Crispy Rice Bowls](https://sammymontgoms.com/big-mac-cabbage-and-crispy-rice-bowls/): If you grew up eating Big Macs and still think about them more than you'd care to admit, I totally get you. These Big Mac Cabbage and Crispy Rice Bowls takes everything you love about that sauce-dripping, pickle-forward fast food classic and becomes something you can make at home that's at least a little healthier. Crispy oven-baked rice, tender sautéed cabbage, seasoned ground beef, and that signature Big Mac sauce all stacked up in one bowl. It's a little ridiculous how good it is.
- [Mary’s Anise Biscotti](https://sammymontgoms.com/marys-anise-biscotti/): These are my mom Mary’s Anise Biscotti - by the way, “biscotti” means twice-baked in Italian! Have you ever had a biscotti so good that you immediately want to dunk it in your coffee? Or maybe they appear at Christmas or Easter and steal the show. If you’re a fan of store-bought biscotti, you’ll absolutely fall in love with my mom’s homemade version. They’re just the right sweetness, perfectly baked - not too hard - and filled with amazing anise flavor. I can't wait for you to make these!
- [Crispy Mashed Pockets with Sour Cream Chive Dip](https://sammymontgoms.com/crispy-mashed-pockets-with-sour-cream-chive-dip/): My mom has been on a roll with creative recipes for cook club, and honestly, I trust every single one she dreams up. But these might just be my favorite in a long time. Meet the Crispy Mashed Pockets with Sour Cream Chive Dip— and yes, they’re as delicious as they sound! We’re talking mashed potatoes coated in cornflake crumbs seasoned with everything bagel seasoning, dipped into a simple sour cream and chive dip. I guarantee anyone you serve these to will be begging for the recipe. I truly can’t wait for you to try them!
- [Four-Cheese Italian Sausage Baked Mac & Cheese](https://sammymontgoms.com/four-cheese-italian-sausage-baked-mac-cheese/): One thing about me, is I am a total sucker for a good mac and cheese, and lately I’ve been craving a little twist on the classic. While I absolutely adore a traditional mac and cheese, I love mixing it up with some of my favorite flavors. So, I took a bunch of rich Italian cheeses, added some bold, savory Italian sausage, and baked it all up with a crunchy, seasoned breadcrumb topping. And thats it - thats how this Four-Cheese Italian Sausage Baked Mac & Cheese was born, and let me tell you - it came out even better than I imagined. It’s super creamy, so decadent, and honestly just perfect for a cozy date night, a dinner party, or to treat someone special.
- [Citrus Pistachio Ricotta Spread](https://sammymontgoms.com/citrus-pistachio-ricotta-spread/): One of my absolute favorite things to do with my mom (who if you don't know helps me with all of my recipes) is to dive into old cookbooks or revisit some of our favorite restaurants, just to get inspired. We pick out little details we love and bring them home to create something new. And that’s exactly how this Citrus Pistachio Ricotta Spread came to life. We spotted a version in an old cookbook, and we couldn’t help but put our own spin on it. It’s light, bright, and perfect for spring and summer. The creamy ricotta, sweet citrus, and crunchy pistachios are a dream, especially with a crisp glass of white wine.
- [Crock-Pot Ham](https://sammymontgoms.com/crockpotham/): If you've never made a ham in the crockpot before, get ready, because this is about to become your new holiday tradition. This Crock-Pot Ham is ridiculously simple, uses just two ingredients, and comes out so tender it basically falls apart on its own. The brown sugar melts down into this incredible sticky glaze that coats every single piece and it's just perfection.
- [Chicken and Onions](https://sammymontgoms.com/chicken-and-onions/): Chicken and Onions doesn't sound like much on paper, but this is one of those recipes where the simplicity is the best part. Bone-in thighs get seared until the skin is golden, then they braise low and slow in white wine, chicken broth, and a mountain of onions that cook all the way down until they're sweet and caramelized. Fresh sage, rosemary, and thyme go in right before the lid does, and by the time it's done, the whole pan smells incredible and the sauce has reduced down to a deeply savory, glossy pan sauce you'll want spooned over everything on your plate.
- [Rice Krispie Nests](https://sammymontgoms.com/rice-krispie-nests/): Have you ever had Rice Krispie Nests? Hear me out. They're Rice Krispie treats shaped like little bird nests, filled with green coconut "grass" and topped with Cadbury mini eggs. These are the cutest Easter treats ever and they're super easy. They're crispy, chewy, buttery, and, of course, sweet. They're everything you could ever want in a no-bake Easter treat.
- [Pistachio Cheesecake](https://sammymontgoms.com/pistachio-cheesecake/): You don't need a water bath, a springform pan, or anything fancy to make a cheesecake that impresses people. This Pistachio Cheesecake is a no-fuss dessert that layers a buttery graham cracker crust, a creamy vanilla cream cheese filling, thick pistachio pudding, and fluffy whipped cream—all in a 9x13 pan. It looks stunning on a table and tastes even better than it looks.
- [German Potato Pancakes](https://sammymontgoms.com/german-potato-pancakes/): My grandpa was born in Ukraine but ended up in Germany for a stretch, and that's where he learned to make these German Potato Pancakes. By the time I came along, this recipe had already been in the family for years. We've made it so many times I honestly couldn't count. They've got crispy edges, they're soft in the middle, and served with cold sour cream on top.
- [Italian Potato Salad](https://sammymontgoms.com/italian-potato-salad/): If you grew up in a Southern Italian household, you already know about Italian Potato Salad. It's been on every summer table, at every Sunday spread, and at every family gathering for as long as anyone can remember. My family is from Calabria (the very tip of the boot) and this potato, green bean, and tomato salad is as much a part of our DNA as anything else. It's not flashy, but it doesn't need to be.
- [Caponata](https://sammymontgoms.com/caponata/): If you've never made Caponata, you need to fix that immediately. It may sound intimidating, but it looks fantastic on the table, and it tastes even better. At its core, it's a Sicilian eggplant stew— though my Nonna from Calabria made this side dish all the time. It's been in my family for as long as I can remember. Vegetables are slow-cooked with tomato sauce, then finished with capers and olives for a signature briny, tangy kick. It's sweet, savory, and even a little sour. But, trust me, it tastes phenomenal.
- [Maple Mustard Chicken Thighs with Potatoes and Veggies](https://sammymontgoms.com/maple-mustard-chicken/): If you need a no-fuss weeknight dinner that delivers serious flavor with almost zero effort, then I've got just the thing for you! Say "hello" to my Maple Mustard Chicken Thighs with Potatoes and Veggies. Juicy boneless chicken thighs and tender roasted vegetables all bake together on one pan, coated in a sticky, savory-sweet maple mustard marinade that caramelizes in the oven.
- [Toasted Marshmallow Tiramisu](https://sammymontgoms.com/toasted-marshmallow-tiramisu/): Get ready to have your taste buds completely blown away by this show stopping dessert my mom and I dreamed up. Toasted Marshmallow Tiramisu. YUP, you heard that right. It’s everything you adore about classic tiramisu - the rich espresso-soaked ladyfingers, the luscious, creamy layers - but with a twist (OF COURSE!). Instead of mascarpone, we’ve swapped in a dreamy marshmallow fluff and cream cheese filling, creating a cloud-like, decadent texture that you will be blow away by.
- [Italian Burrito](https://sammymontgoms.com/italian-burrito/): This is everything we already know and love about a classic Italian spread, just reimagined in....burrito form! Think crumbled sausage, smoky roasted red peppers, peperoncino, cheesy tomato rice, and a homemade basil pesto wrapped into a burrito. If you are looking for a comfort meal to dive into on the weekend, please let it be my Italian Burrito.
- [Cacio e Pepe Pasta with Italian Sausage, Garlic Cream Sauce & Toasted Walnuts](https://sammymontgoms.com/cacio-e-pepe-pasta-with-italian-sausage-garlic-cream-sauce-toasted-walnuts/): Is it just me, or are my mom and I getting really good at giving classic recipes a totally unique twist? This Cacio e Pepe Pasta with Italian Sausage, Garlic Cream Sauce & Toasted Walnuts is definitely no exception. We took a classic cacio e pepe and gave it a boost with our family’s tried and true garlic cream sauce and some extra special ingredients to make it truly unforgettable. And the best part? It couldn't be easier to make.
- [Pork Chops with Creamy Brie and Apricot, Bacon & Onion Jam](https://sammymontgoms.com/pork-chops-with-creamy-brie-and-apricot-bacon-onion-jam/): Who grew up on pork chops? Well, this version is a sophisticated glow-up of that childhood classic, starting with a bright, citrusy herbaceous marinade that ensures every bite is incredibly tender and vibrant. After a quick golden sear, the chops are finished in the oven and topped with melty brie and a jammy blend of slow-caramelized onions, apricots, and crispy bacon. Perfect for an elevated dinner or a main course for your dinner party to completely wow your guests.
- [Cottage Cheese Dip](https://sammymontgoms.com/cottage-cheese-dip/): Do you think cottage cheese is boring? You won't anymore after this Cottage Cheese Dip recipe. This dip is creamy, savoury, slightly sweet from caramelized onions. The cottage cheese gets blended until silky smooth, mixed with a bunch of delicious ingredients, and then slow-cooked sweet onions get added in to the mix. You really can't go wrong.
- [Red Curry Cabbage Cups](https://sammymontgoms.com/red-curry-cabbage-cups/): If you think cabbage recipes are boring, these Red Curry Cabbage Cups are about to change your mind. Tender cabbage leaves are wrapped around a juicy, flavour-packed chicken filling, then baked in a creamy coconut red curry sauce until everything is saucy, cozy, and completely irresistible.
- [Honey Mustard Chicken](https://sammymontgoms.com/honey-mustard-chicken/): Did you grow up eating chicken tenders dipped in honey mustard? This One Skillet Honey Mustard Chicken & Rice dish is the grown-up version of just that! It's nostalgic, saucy, and hits that sweet and savoury balance you'll love. And music to everyone's ears — it comes together in one pan!

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- [About](https://sammymontgoms.com/about/): Hi! I'm Sammy, and I am so glad you are here. I am a BIG foodie gal. I am one of those people who lives to eat, rather than eats to live. If you are like this too, you'll love it here. If you love simple, delicious and easy recipes you've come to the right place!